Gypsy Soup

This soup is amazing alone or with quinoa!

Ingredients:

1 Tbsp. olive or avocado oil
1 small onion, finely chopped
2 cloves garlic, finely chopped
3 stalks celery, finely chopped
1 medium sweet potato, peeled and cubed
1 can garbanzo beans, drained and rinsed
2 cups kale, chopped
1 box vegetable or "no chicken" broth
dash of cinnamon
dash or cayenne
1 bay leaf
1/2 tsp. basil
1/2 tsp. salt
1/2 tsp. turmeric
1 tsp. paprika
1/2 Tbsp. Braggs liquid aminos

Saute onion and garlic in oil until onions are translucent. Add celery, sweet potatoes, beans, and broth. Simmer for 20 minutes or until potatoes are soft. Add spices, kale, and stir. Simmer for 5 minutes. Yum!