I've been looking for some good dairy free "cheese" recipes and holy cow, this is a good one! I found it on rawfoodrecipes.com. I made a lasagna with it but it would be great for manicotti or stuffed shells too.
2 cups raw sunflower seeds
½ cup water
½ cup lemon juice
3 cloves of garlic
1 teaspoon salt, I prefer Himalayan
8 cups spinach
1½ tablespoons Italian Seasoning
1. Soak 2 cups of sunflower seeds in pure water for 4-6 hours. Drain and rinse.
2. In a high-speed blender, combine sunflower seeds, water, lemon, garlic and salt. Blend well until smooth. Scrape into a large bowl.
3. In a food processor, process the spinach in batches until chopped but not pureed. Alternately, chop finely by hand. Pour into the bowl with the sunflower cheese. Add Italian seasoning and mix well. This can be eaten raw or cooked in a pasta dish.
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